News & Events in Darling – December 2011

Wednesday 14 December
The Planet Art Creative Centre


Evita se Perron Xmas Season

There is a full programme of shows scheduled for the festive season at this quirky theatre on the old Darling Station. To find out what is on during this month, please contact Beryl on (022) 492 3930 or e-mail bookings@evita.co.za http://www.evita.co.za (Bookings are essential)Please note: the Theatre/Restaurant/Bar, Boerassic Park & Evita’s A en C (arts & crafts) are open Tues to Sun from 10h00 to 16h00 for visitors to enjoy the vibe.
Friday 16 19h00 Desperate First Ladies
Sat 17 14h00 Icons and Aikonas
19h00 Reconcile with Evita
Sun 18 14h00 Tannie Evita Praat Kaktus
Tues 20 14h00 Evita’s Xmas Tree
Wed 21 14h00 Evita’s Xmas Tree
Thurs 22 14h00 Evita’s Xmas Tree
Fri 23 14h00 Evita’s Xmas Tree
Sat 24 14h00 Evita’s Xmas Tree
Tues 27 14h00 Icons and Aikonas
Wed 28 14h00 Desperate First Ladies – SOLD OUT
Thurs 29 14h00 Tannie Evita Praat Kaktus
Fri 30 14h00 Evita’s Old Year/New Year
Sat 31 14h00 Evita’s Old Year/New Year

Sat 17 December
Oyster and Sparkling Wine Weekend at Vyge Valley


Thurs 22 December
Carols by Starlight

The Darling Trust hosts ‘Carols by Starlight'(Bring your family and a candle with too)
An evening of song, stars and community 22nd Dec @ 7pmAt the Piazza dolcEvita outside Evita se Perron, accompanied by choirs and gospel bands from Darling and surrounds – and local food stalls.For more info please contact Loretta Rhoda 082 490 4788 or Jane Wallace 072 410 1365 To book a stall contact Annelizel 022 492 2851

Sat 24th December
Christmas Eve @ Bistro Seven


Thursday 29 December
SPCA Weskus Woefie Natuur Wandel


Sat 31 December
New Year Eve Seafood Extravaganza @ Bistro


Sat 31 December
A Vinyl Experience at the Slow Quarter


The Cat Walk

Come in and view our exciting clothing ranges – Jenja, Slick, Fabric, Indian Summer and Classic Living which offer a range of styles to fit any shape or age! We have a variety of gorgeous interior items such as cushions, throws, home ware and gifts. Vouchers are also available. We are open from 10am to 3pm Monday to Friday, however before and after this, entrance to The Cat Walk is through the main shop, the Marmalade Cat. Looking forward to seeing you! Tel/Fax: 022 492 2515 19 Main Road Darling 7345

I ♥ Darling Because…

This Q&A article was first published on the SA-Venues blog: http://blog.sa-venues.com/provinces/western-cape/love-darling

 

Hi, I’m Paul Martin from Aloe Cottage in Darling.

Darling IS BEST KNOWN FOR its won­der­fully diverse spring flowers, the Voorkamerfest Theatre and Arts FestivalEvita se Perron (the home of Tannie Evita Bezuidenhout), great wine farms, art gal­ler­ies, country-style res­taur­ants and bis­tros, the Duckitt orchid nurs­ery, the friendly small-town atmo­sphere and relaxed coun­try life.
GET YOUR PICTURE TAKEN AT Evita se Perron where you can pose as “the most fam­ous white woman in South Africa” and take a humor­ous trip down South Africa’s memory lane at Boerassic Park.
THE BEST spring flower PICTURES CAN BE TAKEN AT the Tinie Versfeld Wildflower Reserve, Waylands Flower Reserve or at the orchid open days at Duckitt Nurseries on the first Saturday of the month from May to November.
OTHER HAPPY SNAPS CAN BE TAKEN while sip­ping wine at some of the local wine farms like Ormonde, CloofDarling CellarsGroote Post and Tukulu.

WHEN THE WEATHER’S GOOD, I LIKE TO cycle around the vil­lage and farm­lands with my cam­era. The Nguni cattle at Oude Post Farm are par­tic­u­larly beau­ti­ful with their speckled hides and long horns.
WHEN THE WEATHER’S BAD, I LIKE TO browse the amaz­ing selec­tion of books at Book League.
I THINK THE BEST TIME OF YEAR TO VISIT IS any time of the year, BECAUSE sum­mer offers trips to nearby Yzerfontein beach and long warm even­ings around the braai. The Darling Music Experience clas­sical fest­ival takes place in February. Autumn is ideal for wine tast­ing while the vine­yards turn to orange and gold. Winter brings misty morn­ing walks, and cosy nights with good food and wine. Spring brings the annual Darling Wildflower Show, Voorkamerfest, Rocking the Daisies music fest­ival and so much more …

MY FAVOURITE BREAKFAST SPOT IS Chicory Cheese Café or Brig’s Barn.

FOR LUNCH, I SUGGEST The Marmalade Cat.
MY FAVOURITE RESTAURANT IS Bistro Seven, TRY THE Eisbein.
BEST LATE NIGHT SNACK FROM Café Mosaic, known by the loc­als as ‘The Stoep’.
MY FAVOURITE bar­gain hunt­ing SPOT IS The Mantis Trading Store.
FOR A NIGHT OUT ON THE TOWN TRY Kraalbosdam on a Friday night.
IF YOU WANT TO MEET LOCALS, GO TO the Darling Country Market on the first Saturday morn­ing of the month at the Nitrophoska Building.

Darling’s BEST KEPT SECRET IS the local butchery, Darling Vleismark, per­fect for stock­ing up before return­ing to the city. And don’t miss the cheap homemade jams at the till!
MY FAVOURITE THING TO DO WITH FRIENDS IS enjoy the local beer, Darling Brew, avail­able at most res­taur­ants in Darling.

FOR SOME CULTURE , I LIKE TO GO TO the Voorkamerfest in September, where per­formers from South Africa and around the world give intim­ate per­form­ances in the ‘voork­amers’ (lounges) of houses in Darling. It is not to be missed.

TO RELAX AND RESTORE MY SOUL, I LIKE TO enjoy the beau­ti­ful sur­round­ings.
IF YOU’RE FEELING ADVENTUROUS, TRY mak­ing your own wine at the annual Darling Cellars Crush Day.
MY FAVOURITE WALK IS with my dogs at the Renosterveld Reserve at the top of the hill, where you have pan­or­amic views of the vil­lage and sur­round­ing farm­lands.
MY FAVOURITE gift and home­ware SHOP IS is the beau­ti­ful ware­house at the back of The Marmalade Cat.

MY FAVOURITE bird WATCHING SPOT IS from the kit­chen win­dow at Aloe Cottage, where the weaver birds put on a fant­astic dis­play build­ing their nests and show­ing off their dexterity.

IF YOU’RE HERE IN July, JOIN IN THE FUN AT Christmas in July at Evita se Perron.

MY FAVOURITE MUSEUM IS Darling Museum. Discover how Darling got its name and don’t miss the little shop; Ouma’s Treasures.
MY FAVOURITE BUILDING IS Koekemakranka Backpackers, FOR ITS cre­at­ive and whacky interior, cre­ated by local artist and co-owner Omnia Grobler.

TRAVELLING WITH CHILDREN? A FUN OUTING IS Lelieblom Farm Restaurant where the kids can see and touch farm anim­als. Enjoy a lazy week­end lunch where you dine with your hosts and enjoy true coun­try hospitality.

BEST CHEAP AND CHEERFUL OUTING IS tak­ing a leis­urely drive around the coun­tryside.
WHEN MONEY’S NO OBJECT, I LIKE TO go wine tast­ing, stock up my cel­lar with excel­lent local wines, then enjoy a cel­eb­rat­ory meal at Hilda’s Kitchen at Groote Post.

THE MOST UNUSUAL THING I SEE HERE IS the dif­fer­ence that one per­son, Pieter-Dirk Uys, has made to a com­munity by put­ting Darling on the map and giv­ing so much to sup­port devel­op­ment pro­jects in the area.
MY FAVOURITE WEEKEND GETAWAY IS Aloe Cottage, of course!
WHEN I WANT TO GIVE BACK TO THE COMMUNITY, I sup­port The Darling Trust.

I ♥ Darling BECAUSE the people are friendly and wel­com­ing, the vil­lage is authen­tic and not overly touristy, and it’s an hour from Cape Town… but a world away!

Aloe Cottage

Aloe Cottage offers lux­ury self-catering hol­i­day accom­mod­a­tion in Darling, near to Cape Town, South Africa. We are pet-friendly! The hol­i­day home has been beau­ti­fully dec­or­ated with top qual­ity linen, fur­niture and art­work and enjoys pos­sibly the best views in Darling — over rolling hills and farm­lands to the dis­tant moun­tains. Aloe Cottage is the per­fect romantic get­away for couples as well as for week­ends away with friends or fam­ily holidays.

Visit Aloe Cottage
View Rates or make a Booking

Desirable Digits

Chicory Cheese — +27 (0)72 852‑6644
Brig’s Barn — +27 (0)22 492‑2451
The Marmalade Cat — +27 (0)22 492‑2515
Bistro Seven — +27 (0)22 492‑3626
Café Mosaic — +27 (0)22 492‑2307
Kraalbosdam — +27 (0)22 492‑3803
Lelieblom Farmhouse — +27 (0)82 573‑7736

Dining in Darling – The spring flowers may bring visitors to Darling, but it’s the food that will make them stay

Stopping to smell the flowers: The spring flowers may bring visitors to Darling, but it's the food that will make them stay.

Dining in Darling

By: KATHARINE JACOBS: EAT OUT Aug 24 2011 10:01

The weather forecast looks a little ominous as I pack my bags for Darling. Rough seas, high winds and heavy rainfall are on their way, and one blog promises winds just short of a hurricane. “Should I bring my slippers, or my huge granny jersey?” my friend, Kerry, who’s coming along, asks. “Both,” I tell her, surveying my own collection of granny jerseys.

72 kilometres up the West Coast from Cape Town, Darling is perhaps best known for its spring flowers. Thousands flock there in September for flower season, when the farmland around this tiny village becomes a carpet of yellow daisies, arum lilies, and shiny fuchsia mesems. The season is about to kick off on September 2 with the Darling Voorkamerfest, when musicians, dancers and actors take over 21 local homes, and local taxis ferry viewers between performances.

It’s already dark when we arrive in Darling, and, after dropping off our bags at the eminently quirky Koekemakranka Backpackers (mosaics in the bathroom; bathtub in the garden), we take refuge in cosy pizzeria, Tesoretto. Opened just three months ago, this main street establishment proudly proclaims itself the smallest restaurant in Darling. Sure enough, its pizza oven takes up roughly one quarter of the restaurant. We squeeze in behind the door, alongside the happily snoozing and somewhat tubby cat, Tess, and order a fabulously cheesy mushroom bake to start (R22.50).

The restaurant has no liquor license, but a quick trip across the road to the Darling Hotel Drankwinkel for a bottle of Darling Cellars Pinotage averts disaster, and we tuck into rich macaroni cheese, served with tasty pizza bread (R35.50) and wood-fired pizza, (the Sombrero) with Mexican mince and avo (R60). It’s not haute cuisine, but it certainly hits the spot on this chilly night.

The spring is sprung
The next morning, we’re woken by a cock crowing, and not gale-force wind and pouring rain, but something even more surprising: sunshine. The sky is perfectly blue, and the flowers are just beginning to open in the lush fields along the road.

Happily shedding woolly jerseys, we head to The Marmalade Cat in search of breakfast. The eponymous Marmalade is not in attendance, but there is a giant statue of her outside, and several knitted, sculpted and painted versions inside the attractive restaurant. The pancakes with scrambled egg, smoked salmon and cream cheese (R40) are perfect.

Artisan cheese-maker Carla Bryan also sells her Udderly Delicious range of cheeses here. In a real community industry, Carla makes her cheeses in her own home, relying on her neighbour to pick up sixty litres of milk from the farmers each evening, and passing on the whey leftovers to the locals who feed it to their pigs. “I can only make three cheeses a day, so I can’t really supply the big centres. I tell people, ‘Come to Darling!'” Carla explains, as I nibble some of her wares.

Nominated for an Eat In Award by blogger Dax Villaneuva, they’re worth the trip. Her caciotta is creamy and smooth when only matured for a couple of weeks, and becomes nutty and rich after six weeks or more. There’s also delicious salami on offer, made by local Jeep mechanic and Carla’s boyfriend, Russell Kent.

While we’re here, we also manage to meet up with Phillippa Wood of Darling Brew. Along with husband Kevin, she’s currently producing three artisan beers — a normal lager, a native ale, and a wheat beer brewed with coriander and citrus.

The couple began their adventure after Kevin quit his job and they decided to travel Africa for 10 months and come up with a new business plan.

After travelling for just three days, they met artisan brewer Andre Cilliers in Nieu Bethesda, and bought his recipes. Phillippa asked her husband, “Isn’t it a little early to have found our idea?” Evidently, it wasn’t: they are currently working hard to set up a tasting room on Darling’s main road, which will showcase their beers alongside tasting platters of local cheeses and other snack plates.

Visiting Tannie
When we finally emerge from the Marmalade Cat — straight into a full marching band — we make a bee-line for Evita se Perron. Home to Pieter Dirk Uys’s hilarious shows, the restaurant is better known for its entertainment than its food, but locals rave about the bobotie, melkterts and koeksusters baked by local tannies, rumoured to be worth the calories.

The show is booked out for the day, so we head to Bistro Seven to pick up some lunch. Run by Kit and René Haslam, this pleasant restaurant and sports bar has been running for nine years, but also recently opened up a coffee bar. Somehow we are distracted by a towering red velvet cake, and a chocolate tart that looks like it’s composed of solid chocolate. Since the weather is so beautiful, we order slices for the road.

As we leave Darling, we stop off at the Tienie Versveld reserve, and sit in the sun amongst the flowers to eat the spectacular red velvet cake.

“We should have bought spoons,” says Kerry, pointing to the gooey and delicious chocolate tart. “Yes,” I say. “And fewer jerseys.”

Where to eat in Darling 

For breakfast and lunch:

Evita se Perron: Book ahead, catch a show. And order the bobotie.

For breakfast, lunch and dinner:


Trinity Lodge
: Booking is essential at this guesthouse. Minimum ten people.

Marmalade Cat:
 Open for breakfast and lunch, they also fire up the pizza oven on Friday nights.

For lunch and dinner: 

Bistro Seven: Fabulous meat and a good option for dinner, or lunch, sitting outside under the umbrellas.

Hilda’s Kitchen at Groote Post
: Easy-going country fare at this wine estate restaurant.

Lelieblom: Book ahead and enjoy a real country meal made in the farm kitchen.

For dinner:

Tesoretto: Darling’s smallest restaurant, this is a good option for an affordable dinner.


Go to www.eatout.co.za for more restaurant listings and reviews.


Fathers’ Day in Darling

Various Darling restaurants are offering special Fathers’ Day menus for 19 June 2011…

– – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – –

Lelieblom Farm

Why do mothers get all the joy on Mother’s Day, but somehow the fathers are left behind on their day, aren’t they special too????

Father’s Day @ Lelieblom FarmSunday, 19 June 201113:00 pm

Treat your Knight in shining armour, your father and/or husband to a relaxing, laid back and traditional

Father’s Day Lunch on the farm!

Spoil him, make his day special…WHY… because…he DESERVES it!

R180.00 p/pChildren under 12, R75 p/c

Every Daddy will receive a small gift from Lelieblom.

ADVANCE BOOKING VERY ESSENTIAL
Tel 082 573 7736

 

– – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – –


(A la carte Menu)

 

Starters

Blue Cheese and Pear Salad

Eland Patè & Snake berry Chili Jam

Greek Salad

 

Main

Eland Bobotie & Rice

Chicken Fillet

Couscous & Marinated Roast Vegetables

 

Dessert

Pavlova and Fresh Fruit

Apple Tarte Tatin

Chocolate Brownies

Pecanut Tarts

 

 Bookings Essential – 022 492 2998

R27, West Coast Road, Yzerfontein

 

Dad, you’re someone to look up to,  no matter how tall I’ve grown.
~Author Unknown

What’s happening in Darling during May 2011?

REFLECTIONS OF GROOTE POST AT HILDA’S KITCHEN

Groote Post, the historic wine farm on the West Coast, presents a wine experience with a difference. Groups, of between 10 and 20, are entertained in the Private Room of the Manor House to a wine tasting in which the farm owners give a brief presentation on the history of the farm dating back to 1706. The talk includes anecdotal references to Hildagonda Duckitt, doyenne of South Africa’s cook book writers, whose “Diary of a Cape Housekeeper” is an account of her growing up as the hostess of the Groote Post farm in the 1860s. Guests enjoy 4 white cultivars and a starter followed by a tasting of 4 red wines and a main course followed by a dessert.

Bookings are essential and can be booked through the cellar on 022 492 3430 or e-mail: mclaughlin@worldonline.co.za.

 

Evita se Perron

To find out what’s on the programme during this month, please visit www.evita.co.za  or contact Beryl on (022) 492 3930 for enquiries/bookings or e-mail bookings@evita.co.za 

The Theatre/Restaurant/Bar, Boerassic Park & Evita’s A en C (arts & crafts) are open Tues to Sun from 10h00 to 16h00. for visitors to enjoy the vibe.

Saturday 07 May

Open house at Duckitt Nurseries from 9h00 until 12h00.   These Open Days take place every first Saturday of the month May – November. Admission is free. Complimentary tea and coffee. Various orchid pot plants, spikes and accessories for sale in pack shed. Debit and credit card facilities available. One of the greenhouses will be open to the public. Contact: 022 492 2606 or e-mail:  info@duckittnurseries.com www.duckittnurseries.com

Please be advised that the Orchid Shop on the Oudepost Farm, will be open from May until October – Monday until Thursday – 09h00 until 12h00. The Orchid Shop has a variety of orchid pot plants and accessories for sale. Orchid flower orders can also be done directly through Lynne. Contact: Lynne Duckitt at 022 492 2368 (The Orchid Shop is separate fromDuckitt Nurseries)

MOTHERS DAY:- Sunday 08 May 2011

Buffelsfontein Game & Nature Reserve – Mother’s Day Menu

Fresh Home-Made Bread / Cream Mushroom Soup

***

Leg of Lamb in Mint Infused Gravy / Pork & Dried Fruit Stew / Deep Fried Hake

Vegetables in Season / Roast Potatoes/ Savoury Rice

Apple & Pecan Nut Salad / French Salad / Curry Green Bean Salad

***

Tiramisu / Cappuccino Mouse

Coffee/Tea

R175 per person R75 per child under 12 years

(Reservations essential) 022 451 2824/072 356 4797

 

It’s Mother’s Day at Lelieblom

Treat your wife and/or mother to a lovingly prepared, relaxing, laid back and traditional Mother’s Day Lunch on the farm!

Let us spoil her, make her day special…WHY… because…she DESERVES it!

R180.00p/p Children under 12 R75.00 p/c

Bring own wine.

Every Mom will receive a small gift from Lelieblom

Please book in advance: Karen 082 573 7736 karen@lelieblom.co.za

www.lelieblom.co.za

 

Mother’s Day @ the Marmalade Cat

Starter

Smoked Salmon Potato cakes

Spinach and Ricotta crepes

Mains

A choice of:

Lamb shanks served on mustard mash

Coq Au Vin on creamy mash

Bombaystyle fish on Basmati rice

Country veg bake

Desserts

Crème Bruleè

Lemon Meringue

R130-00 per person Bookings 022 492 2515

 

Sunday 15 May 2011

Owen Brits accompanied on piano by Rika Steenkamp performs at Lelieblom

12:30FOR 13H00

Join us for an afternoon of glorious and heavenly music!  Sit back, relax and  sooth your senses while Owen and Rika transport you to a world filled with angelic music, perfoming  a repertoire of light  classical  works for flute and piano from well known composers like Bach, Rachmaninov, Telemann, Chaminade and Bizet,

 

Owen Britz obtained his B Mus degree from the University of the Free State in 1999 majoring in piano, always being in love with the flute it was a natural progression from the piano to the flute.

Owen obtained the UNISA Performer’s Licentiate in Music (Flute) cum laude in 2010.

He has premiered works by Hendrik Hofmeyr and Christo Jankowitz and has performed as soloist at the Darling Music Experience, Voorkamerfest and various other concerts and events.

 Owen is currently working on his Masters degree in Performance at the University of Cape Town.

 Rika Steenkamp obtained her B Mus degree and Diploma in Organ music at the University of Potchefstroom. Rika’s love for organ started from the age of 14 and since the age of 15 was instructed by Marthie Koornhof in piano and church organ music.

  Rika obtained her Higher Teaching Diploma with honours  from Unisa and accompanies singers, instrumentalists and choirs.

 Recently at the opening concert  of the Darling Music Experience,  Rika accompanied the community choir  singing excerpts of  Rossini’s Petit Mass Solonelle.

R150.00 pp LIGHT LUNCH included Advance booking essential please

Karen Basson 0825737736 E- mail: karen@lelieblom.co.za  www.lelieblom.co.za

Saturday 21 May

Time to get moving if you want to enter the Darling Half Marathon and 5km Fun Run!!

Pack the car with the kids, ouma and yes even the dogs for the annual Darling ½Marathon, 10 km run, 5km fun run and Doggie Dawdle.   Not only is it the canine social event of the year but one in which the whole family can enjoy a happy, fun day in the country.  For the serious fitness lover there is the 21 km run and for those who like to smell the coffee along the way there is plenty of time to walk it.  For those who enjoy a stroll get those feet a-moving with your furry family members and stand in line to win lots of prizes and surprises with stalls, Darling’s famous pancakes and good clean country air.

For more info phone Mary on 0826845575 / 022 492 3401 www.darlinghalfmarathon.co.za

 

Saturday 21 May

Darling Museum Open Day

Each year the Darling Museum celebrates International Museum Day by holding an Open Day and this year is no exception.

All welcome. Free entrance to the museum on this day.

Time: From 10h00 until 14h00

Traditional Crafters at Work

Local crafters will showcase their talents in a variety of old-fashioned crafts such as quilting, spinning and weaving, butter making, flower pressing, beadwork, and much more.

Visitors can watch these crafters as they demonstrate their work and perhaps purchase a San or Xhosa beaded necklace, homemade butter, a mohair spun & woven scarf, etc.  Car Boot Sale

All kinds of interesting items for sale in the parking area opposite the museum! Please contact us if you would like to book a space!

Tea Garden

Bring the family for a treat in our new garden area; tea, coffee, sandwiches and snacks or Boerewors rolls.

 Bring the family, bring friends – discover and enjoy our wonderful museum in Darling!!

For more information phone 022 492 3361 or e-mail info@darlingtourism.co.za.

Saterdag 21 Mei

BEKROONDE SKRYWER ILSE SALZWEDEL KUIER OP LELIEBLOM

10:30vir 11h00

Ontmoet vir Ilse Salzwedel in persoon en luister na haar vetellinge van

die stories agter die stories  van haar nuwe  boek  Seerowers, kameelkoppe en chillies vir tee, en hoe die boek ontstaan het. 

Daar is heelwat humor in die boek, en jy sal beslis anders dink oor mense wat hul heil buite SA gaan soek. Dis sommer ‘n informele reis na die res van die wereld.

Moenie die geleentheid misloop om een van ons eie bekroonde skrywers in lewende lywe op Lelieblom  te ontmoet nie! Ilse skryf gereeld artikels vir Rooi Rose Lees gerus haar artikel oor ma’s en dogters en hul lywe in Rooi Rose!

Sukkel jy om jou lyf te aanvaar (of jy nou maer is of minder maer)? Lees dan llse se artikel oor ma’s en dogters en hul lywe in die Rooi Rose wat  op die rakke is. Ilse deel die ware verhale van ‘n paar vroue, en was verstom.

“Ma’s met dogters, ons het ‘n baie belangrike verantwoordelikheid teenoor ons dogters.” se Ilse

Come and meet Ilse Salzwedel in person and listen to the story behind the stories of her new book, “Seerowers, kameelkoppe en chillies vir tee” and how the book came about. The book is humorous and you will surely think differently about the people who looked for their welfare outside SA. It is an informal travel to the rest of the world.

Ilse regularly writes articles for Rooi Rose, such as mothers and daughters and their bodies. Ilse shares true stories of a few women. “Mothers with daughters, we have a great responsibilty towards them.” says Ilse

R100 p.p. ligte verversings ingesluit                                                                    

Bespreking noodsaaklik asseblief Karen 0825737736  karen@lelieblom.co.za
Website: www.lelieblom.co.za

Thurs 26 May

Wildflower Meander

Flora Group walks take place in the Reserves in and around Darling/Yzerfontein as follows:

Darling: the last Thursday of each month with Helene Preston 082 222 8135   .

Yzerfontein: from June on the first Wednesday of each month with Libbes Loubser 022 451 2504.

We explore the reserves for whatever is flowering that day, also to find anything new, and to discuss anything botanical as we go along. These are gently walks, so anyone can come along.

 

Saturday 29 May

The Darling Country Market

This community market has its home at the Nitrophoska Building in the Main Road of Darling.  The market opens promptly at 10h00 and trades until 12h30. With the emphasis on home made, home grown and hand made; stallholders sell fresh produce, flowers, home bakes, special breads, preserved olives, arts & crafts including pewter and much more…. Why don’t you join us?

Contact Con Meyer 082 927 6225 for information or to book a stall

 

Please note: Some of these events are subject to change – to avoid disappointment please enquire/make a booking with the contact person above before making arrangements to attend an event

Dianne le Roux

Darling Tourism

+27 (0)22 492 3361

info@darlingtourism.co.za

www.darlingtourism.co.za

Mother’s Day in Darling: 9 May 2010

Treat Mom to a weekend of relaxation and luxury in Darling! Spoil her with a feast at one of these wonderful country restaurants…

GROOTE POST RESTAURANT
Mother’s Day Menu

Smoked haddock and courgette tart
or
Roast butternut soup with caramelised apples

Chicken in red wine on creamy mash

or
North African lamb tagine on couscous
(Main courses served with vegetables)

Apple and almond crumble with home-made custard

or
Chocolate brownies with vanilla ice cream

@R175 per person

A vegetarian option will be available and a kiddies menu @ R50 per child
All Moms’ names go into a draw to wine a bottle of Groote Post MCC
For bookings contact – Shaun Mc Laughlin – 083 325 4148 or stay@trinitylodge.co.za

LELIEBLOM FARM RESTAURANT

Mother’s Day Menu
Freshly baked bread from the farm kitchen with butter and home made jam.
Creamy Butternut Soup

Roast Leg of Lamb with Rosemary and Gravy

Bobotie and Rice
Sweet Potato
Brocolli and carrots with cheese sauce
Salad

Lemon Cheesecake

Tea/Coffee

R150.00 p/p

Children under 12 R75.00 p/c
Every Mom will receive a small gift from Lelieblom
Please book in advance.
Karen 082 573 7736

!KHWA TTU

Mother’s Day Sunday Lunch Buffet
Freshly baked Breads, Pates,
Selection of fresh Salads
Homemade Quiches, Potjies and Roasts.
Selection of Vegetables
Selection of delicious Desserts.
Eat to your heart’s content.
Complimentary glass of champagne and orange juice on arrival.

R145.00 per person (children under twelve R80.00)

Bookings essential at 022 492 2998

CLOOF GOURMET BBQ

The final Gourmet BBQ event of the season is on Mother’s Day. You are invited for an informal wine tasting from 12.00pm, followed by Gourmet BBQ (served from 1.00pm)

On the Tables…
Bowls of olives from Cloof’s organic olive grove
Hot smoked salmon, creamy mayonnaise, caper berries and lemon wedges
Roosterkoek – Soft bread dough roasted on the braai
For Main…
Sizzling lamb chops in lemon juice smoked paprika and oregano marinade off the braai
Crispy rosemary roast potato wedges with roast garlic crème fraiche
Tzatziki also served on the side
Slow braised pork belly, glazed on the braai with ras al hanout
Wood roasted butternut and beetroot, rocket, toasted walnuts and lavender balsamic reduction
Green salad with smoked sundried tomatoes, fresh herbs, avocado, red onions, cucumber, Danish feta, avocadoes and pesto vinaigrette
And for the vegetarians…
Wood roasted cherry tomato and goats cheese tart with Cloof olives, shaved parmesan and rocket
Roast butternut and ricotta ravioli with burnt sage butter and shaved parmesan
For Dessert
Dark chocolate and coffee mousse with berry coulis and butterscotch Chantilly cream
And for the little darlings…
Popcorn
Cheese Rolls
Fresh fruit
Soft drinks and fruit juice
For Dessert
Vanilla ice cream with hot chocolate sauce and colourful sprinkles
R180 per Adult
R90 per Tween (9 – 15)
R35 per Darling
Please specify any dietary requirements (including vegetarians) on booking your table
Please contact Jonno (events@cloof.co.za or 022-4922839) for bookings. Please note, we cannot confirm your booking until payment has been confirmed.
Tweens may have the normal menu at half price

THE MARMALADE CAT

Starters
Duo of spinach and cauliflower soup served with toasted homemade bread and farm cheese
OR
Asparagus and parmesan Tart
Mains
Slow cooked Oxtail served with rice and garden salad
OR
Chicken, Leek, Mushroom casserole topped with crispy cheese potato and served with baby roast veg
Dessert
Crème brûlèe served with fruit compote
OR
Medley of delicious fruit sorbet
Irish Coffee
R120-00 per person
Note: our normal menu will also be available
Bookings 022 492 2515