Mother’s Day in Darling: 9 May 2010

Treat Mom to a weekend of relaxation and luxury in Darling! Spoil her with a feast at one of these wonderful country restaurants…

GROOTE POST RESTAURANT
Mother’s Day Menu

Smoked haddock and courgette tart
or
Roast butternut soup with caramelised apples

Chicken in red wine on creamy mash

or
North African lamb tagine on couscous
(Main courses served with vegetables)

Apple and almond crumble with home-made custard

or
Chocolate brownies with vanilla ice cream

@R175 per person

A vegetarian option will be available and a kiddies menu @ R50 per child
All Moms’ names go into a draw to wine a bottle of Groote Post MCC
For bookings contact – Shaun Mc Laughlin – 083 325 4148 or stay@trinitylodge.co.za

LELIEBLOM FARM RESTAURANT

Mother’s Day Menu
Freshly baked bread from the farm kitchen with butter and home made jam.
Creamy Butternut Soup

Roast Leg of Lamb with Rosemary and Gravy

Bobotie and Rice
Sweet Potato
Brocolli and carrots with cheese sauce
Salad

Lemon Cheesecake

Tea/Coffee

R150.00 p/p

Children under 12 R75.00 p/c
Every Mom will receive a small gift from Lelieblom
Please book in advance.
Karen 082 573 7736

!KHWA TTU

Mother’s Day Sunday Lunch Buffet
Freshly baked Breads, Pates,
Selection of fresh Salads
Homemade Quiches, Potjies and Roasts.
Selection of Vegetables
Selection of delicious Desserts.
Eat to your heart’s content.
Complimentary glass of champagne and orange juice on arrival.

R145.00 per person (children under twelve R80.00)

Bookings essential at 022 492 2998

CLOOF GOURMET BBQ

The final Gourmet BBQ event of the season is on Mother’s Day. You are invited for an informal wine tasting from 12.00pm, followed by Gourmet BBQ (served from 1.00pm)

On the Tables…
Bowls of olives from Cloof’s organic olive grove
Hot smoked salmon, creamy mayonnaise, caper berries and lemon wedges
Roosterkoek – Soft bread dough roasted on the braai
For Main…
Sizzling lamb chops in lemon juice smoked paprika and oregano marinade off the braai
Crispy rosemary roast potato wedges with roast garlic crème fraiche
Tzatziki also served on the side
Slow braised pork belly, glazed on the braai with ras al hanout
Wood roasted butternut and beetroot, rocket, toasted walnuts and lavender balsamic reduction
Green salad with smoked sundried tomatoes, fresh herbs, avocado, red onions, cucumber, Danish feta, avocadoes and pesto vinaigrette
And for the vegetarians…
Wood roasted cherry tomato and goats cheese tart with Cloof olives, shaved parmesan and rocket
Roast butternut and ricotta ravioli with burnt sage butter and shaved parmesan
For Dessert
Dark chocolate and coffee mousse with berry coulis and butterscotch Chantilly cream
And for the little darlings…
Popcorn
Cheese Rolls
Fresh fruit
Soft drinks and fruit juice
For Dessert
Vanilla ice cream with hot chocolate sauce and colourful sprinkles
R180 per Adult
R90 per Tween (9 – 15)
R35 per Darling
Please specify any dietary requirements (including vegetarians) on booking your table
Please contact Jonno (events@cloof.co.za or 022-4922839) for bookings. Please note, we cannot confirm your booking until payment has been confirmed.
Tweens may have the normal menu at half price

THE MARMALADE CAT

Starters
Duo of spinach and cauliflower soup served with toasted homemade bread and farm cheese
OR
Asparagus and parmesan Tart
Mains
Slow cooked Oxtail served with rice and garden salad
OR
Chicken, Leek, Mushroom casserole topped with crispy cheese potato and served with baby roast veg
Dessert
Crème brûlèe served with fruit compote
OR
Medley of delicious fruit sorbet
Irish Coffee
R120-00 per person
Note: our normal menu will also be available
Bookings 022 492 2515

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