Cloof Gourmet BBQ is based on the premise that barbecue is not only an informal food choice, but can also be stylish. Cuisine in its own right.
The next Gourmet BBQ is on 8 November.
On the Tables…
Rooster Koek – Soft bread dough filled with delicious goodies and roasted on the braai to achieve the ultimate crispy crust with steaming cheesy fillings:
• Mozzarella and pesto
• Brie and smoked tomatoes
• And for dipping – home made hummus and Cloof Kitchen’s Aubergine Pickle
Fiery Pakistani chicken wings with tomato and coriander salsa
Braaied Pork chops glazed with spicy apple and served with gorgonzola and red wine sauce
Cloof’s legendary thrice roasted potato wedges with roast garlic and lemon mayo
Pork loin ribs charred on the braai with Chinese bbq and sour plum sauce
Braaied rounds of butternut basted with cinnamon butter topped with wild rocket
Spanish white bean salad laced with fresh tarragon, diced tomato, avocado and smoked paprika
Wood roasted tomato and goats cheese tart with basil pesto and fresh rocket
Spinach and feta phylo parcel with sundried tomatoes and aubergine pickle
Chocolate and lavender mousse with fresh berry and lime sorbet and whipped cream
R180 per head
And for the little darlings…
Sticky BBQ Ribs
Soft drinks and fruit juice
Vanilla ice cream with hot chocolate sauce and colourful sprinkles
R60 per darling
Contact Mario (firstname.lastname@example.org or 022-4922839) for bookings.